Potato Soup

Potato soup has signaficant position between soups in Czech cuisine. It’s prepared in various ways according to region or family recipes.

[ingredients title=”Ingredients”]

• 500g of potatoes
• 2 onions
• 2 carrots
• 1 celery
• 1 parsley root
• parsley sprig
• mushrooms (optional)
• 2 spoons of flour
• marjoram
• 2 cloves of garlic
• bouillon cube
• salt, pepper
• oil

[/ingredients]

[directions title=”Directions”]

1. In large pot saute chopped onion in oil and add flour and stir until it has golden color.
2. Pour 1,5l of water stir and bring to boiling point.
3. Add cutted vegetables, potatoes and mushrooms and boil slowly until everything is tender.
4. Add bouillon cube and season with salt, pepper, garlic, marjoram and parsley sprig. Allspice and bay-leaf could be used as well.
5. Let cook for another few minutes and serve with bread.

[/directions]