Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or bonfires include mainly sausages and selection of meat. Fairly popular among Czechs are “špízy” (meat on a skewers), which can be made in many different ways. Let’s try one of the classic grilled pork skewers today. You can serve them with grilled potatoes and vegetables. And of course don’t forget a cold beer to wash it down.
[ingredients title=”Ingredients”]
- 500g of pork leg
- 3 cloves of garlic
- 2 bratwursts
- 2 onions
- 2 bell peppers
- 4 potatoes
- salt and pepper
- olive oil
[/ingredients]
[directions title=”Directions”]
- Cube the pork, pour with oil and mix with minced garlic, salt and pepper. Let in fridge for several hours.
- Slice bratwursts, onions, peppers and potatoes. You can oil the potatoes.
- Thread ingredients on a skewer.
- Grill for about 20 minutes. Or put in oven.
[/directions]
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