Articles by: Czech Cuisine.net
Gratinated Pasta Casserole
Serves: 4
Time: 45 minutes
Difficulty: easy
Gratinated pasta casserole known as Šunkofleky are easy, quick and cheap dinner. It tastes best with pickled gherkins. You can use all types of small pasta and improve recipe with cheese or meat of your […]
Homemade Liver Sausage
Serves: 4
Time: 3 hours
Difficulty: difficult
Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]
Traditional South Bohemian Mushroom Soup
Serves: 4
Time: 45 minutes
Difficulty: easy
Kulajda is typical soup from mushrooms, dill and cream made in South Bohemia. Our great-grandmothers made it from milk, which was sour. Today we use sour cream. Recipes for this soup are many, because every […]
Pork Greaves Spread
Serves: 4
Time: 1 hour
Difficulty: easy
Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard […]
Advent Traditions
Author: Czech Cuisine.net
Posted: 15.12.2014
Advent is a start of liturgical season of 4 Sundays before Christmas. People happily expect Christmas and the coming of Saviour. Even the word “advent” come from Latin word adventus, which means “coming”. It’s time […]
Christmas Gingerbreads
Serves: 50 pieces
Time: 2 hours
Difficulty: easy
Gingerbreads are unforgettable part of Czech Christmas. Preparation is not difficult, you just need to put baked gingerbreads aside for 2 weeks and wait till they soften. That’s why you can start baking at the […]
