Author: Czech Cuisine.net
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Apple Strudel
Apple strudel is traditional Czech pastry that have its origin in Austrian cuisine. It’s very popular dessert in Czech cuisine and across Central Europe thanks to history of Austro-Hungarian Empire. Apple strudel is quite easy to prepare thanks to the option of buying prepared pastry dough. However old-fashioned people still make their own dough.
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Svickova na smetane – Beef Sirloin with Cream Sauce
Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, most Czech men judge their brides-to-be by their ability to make good sauce. But of course mother always does it…
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Czech Republic the Beer Nation
When you say Czech Republic in the world, some people recall Czech hockey and sportsmen, Václav Havel or endless politics affairs. What will pop surely in their heads is undoubtedly Czech beer. Czechs are rightfully nation of beer drinkers. From 2008 Czechs are on the first place in beer consumption. Every Czech drinks unbelievable 160…
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Medovník – Czech Honey Cake
Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.
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Garlic Soup with Cheese and Croutons
Garlic is one of the most frequent ingredient in Czech cuisine. Garlic soup (česnečka) is the most used cure for hangover in Czech Republic. There’s nothing better to put you on your feet after a long night in a bar than strong garlic soup. It’s very simple and quick to make so you can try…
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Prague The Capital City
Prague is the capital and also the largest city of Czech Republic, which lies in the very heart of Europe surrounded by Germany, Poland, Austria and Slovakia. Prague lies in the centre of Bohemia on Vltava river (Moldau river) and it’s centre of politics, economics, culture, education and science.