Author: Czech Cuisine.net
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Prague Food Festival
Prague Food Festival is traditional open-air three-day celebration of food. On this 8th year it will offer great dishes, best chefs, top-class businesses, producers of alcoholic and non-alcoholic beverages and delicacies. It will take place in the Royal Garden of Prague Castle, the place of original medieval vineyards.
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Cuisine of the Wallachian Kingdom
Wallachian Kingdom is a soubriquet for the Wallachian region in the eastern part of Moravia. This region is known for its beautiful hilly landscape, its folk architecture and mainly for its famous fruit cakes.
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Czech Meatloaf – Sekaná
Sekaná is favourite Czech meal, but also favourite in other countries across the world. Today we bring classic easy Czech meatloaf recipe, but you can come across filled meatloaf with gherkin, sausage and egg.
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Czech Bread Dumplings
If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.
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The Magic of Silesian Cuisine
The Silesian cuisine is quite rich regional cuisine of the northern part of Moravia and the area of southern Poland near the borders with Czech Republic. Local cuisine is influenced heavily by Polish and German cookery but also by Pomeranian and East-Prussian regional cuisine. Some of the specialities which have origin in the Silesian region…
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Magdalena Dobromila Rettigová and her legacy
Every country has its culinary tradition and typical cuisine. Family and national recipes are passed on from generation to generation similarly as folklore stories. These recipes contribute largely to the national identity and are treasured accordingly. As well as folklore tales have their collectors, so do traditional recipes; and as well as collectors of tales,…