Articles by: Czech Cuisine.net
Potato Dumplings Filled with Smoked Meat and Sauerkraut
Serves: 4
Time: 1 hour
Difficulty: easy
Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]
Saint Nicholas Day in Czech Republic
Author: Czech Cuisine.net
Posted: 2.12.2014
Saint Nicholas (Svatý Mikuláš) in Czech Republic, as well as in other Christian countries, is a popular fest day. It celebrates figure of Saint Nicholas of Myra, who was born in 280-286 in the city […]
Roasted Goose with White and Red Cabbage and Dumplings
Serves: 8
Time: 3h 30min
Difficulty: hard
Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come. In a town surrounded by Beskydy’s mountains, in the […]
Shopska salad
Serves: 4
Time: 15 minutes
Difficulty: easy
Shopska salad is originally a Bulgarian salad made from tomatoes, cucumber, onion, pepper and feta cheese. It’s popular across Eastern and Central Europe. Shopska salad is easy summer salad recipe, which can be served as […]
Grilled Potatoes with Garlic Dip
Serves: 6-8
Time: 45 minutes
Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]
Grilled Pork Skewers
Serves: 6-8
Time: 1 hour
Difficulty: easy
Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]
