Articles by: Czech Cuisine.net
Medovník – Czech Honey Cake
Serves: 10
Time: 1h 30min
Difficulty: intermediate
Medovník is traditional Czech honey cake. Honey is its integral ingredient and thank to its attributes provides long durability. Medovník is very popular dessert in Czech restaurants and sometimes presented as birthday cake.
Garlic Soup with Cheese and Croutons
Serves: 4
Time: 45 minutes
Difficulty: easy
Garlic is one of the most frequent ingredient in Czech cuisine. Garlic soup (česnečka) is the most used cure for hangover in Czech Republic. There’s nothing better to put you on your feet after a […]
Prague The Capital City
Author: Czech Cuisine.net
Posted: 23.4.2014
Prague is the capital and also the largest city of Czech Republic, which lies in the very heart of Europe surrounded by Germany, Poland, Austria and Slovakia. Prague lies in the centre of Bohemia on […]
Czech Fried Cheese
Serves: 4
Time: 20 minutes
Difficulty: easy
If there’s anything specific among Czech food, it’s Fried Cheese. Typical meal of Czech restaurants, where it was only vegetarian meal in the past. Breaded slice of cheese – Eidam (Edam; medium soft cheese), camembert […]
Easter Traditions in Czech Republic
Author: Czech Cuisine.net
Posted: 14.4.2014
Easter, in Czech Republic and many other countries, is one of the most important Christian holidays and its celebration goes in this spirit. Many traditions and customs are connected with Easter and many of those […]
Easter Stuffing
Serves: 5
Time: 45 minutes
Difficulty: easy
Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made […]
