Articles by: Czech Cuisine.net
Typical Ingredients in Czech Meals
Author: Czech Cuisine.net
Posted: 10.4.2014
Czech Republic lies in the moderate climate of Central Europe. The local climate provides a little bit of everything. Because the Czech Republic has all four seasons, the range of accessible local ingredients varies along […]
Traditional Easter Sweets – Boží milosti
Serves: 4
Time: 45 minutes
Difficulty: easy
Boží milosti (God’s mercy) are traditional Easter sweet pastry of our grandmothers and great-grandmothers. It’s very fragile crispy delicacy known in the world as Angel wings and by many other names. They are excellent right […]
Potato Pancakes
Serves: 4
Time: 1 hour
Difficulty: easy
Potatoes are the most used side in Czech cuisine. Potato pancakes are called bramborák or cmunda and are very popular. You can either serve it simply as side dish or as main dish, for example […]
Prague Food Festival
Author: Czech Cuisine.net
Posted: 2.4.2014
Prague Food Festival is traditional open-air three-day celebration of food. On this 8th year it will offer great dishes, best chefs, top-class businesses, producers of alcoholic and non-alcoholic beverages and delicacies. It will take place […]
Cuisine of the Wallachian Kingdom
Author: Czech Cuisine.net
Posted: 31.3.2014
Wallachian Kingdom is a soubriquet for the Wallachian region in the eastern part of Moravia. This region is known for its beautiful hilly landscape, its folk architecture and mainly for its famous fruit cakes.
Czech Meatloaf – Sekaná
Serves: 6
Time: 1h 30 minutes
Difficulty: easy
Sekaná is favourite Czech meal, but also favourite in other countries across the world. Today we bring classic easy Czech meatloaf recipe, but you can come across filled meatloaf with gherkin, sausage and egg.
