Articles by: Czech Cuisine.net
Czech Bread Dumplings
Serves: 6
Time: 2 hours
Difficulty: intermediate
If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.
The Magic of Silesian Cuisine
Author: Czech Cuisine.net
Posted: 24.3.2014
The Silesian cuisine is quite rich regional cuisine of the northern part of Moravia and the area of southern Poland near the borders with Czech Republic. Local cuisine is influenced heavily by Polish and German […]
Magdalena Dobromila Rettigová and her legacy
Author: Czech Cuisine.net
Posted: 21.3.2014
Every country has its culinary tradition and typical cuisine. Family and national recipes are passed on from generation to generation similarly as folklore stories. These recipes contribute largely to the national identity and are treasured […]
Potato Salad
Serves: 6
Time: 1h 30min
Difficulty: easy
Potato salad is traditionally served with Schnitzel and cannot miss at Czech Christmas dinner table with carp. Every family prepare potato salad by their own recipe according to their taste and customs.
About Czech Republic
Author: Czech Cuisine.net
Posted: 17.3.2014
Czech Republic is Central European country for which is nicknamed as the Heart of Europe. Czech beautiful cities and landscapes are as rich as the history that comes with them. No wonder that you can […]
Traditional Czech Bread
Author: Czech Cuisine.net
Posted: 17.3.2014
If you ask the Czech expats, students or simply people who spend a lot of time outside the Czech Republic, what they miss the most, many of them will tell that it is the traditional […]
