Articles by: Czech Cuisine.net
Potato Soup
Serves: 4
Time: 1 hour
Difficulty: easy
Potato soup has signaficant position between soups in Czech cuisine. It’s prepared in various ways according to region or family recipes.
Confectionery and Czech Tradition
Author: Czech Cuisine.net
Posted: 10.3.2014
Although the Czech lands do not have very rich tradition in confectionery, not as much as in bakery, it provides a range variety of adopted and modified delicacies which will satisfy everyone who loves sweets.
Typical Czech Cuisine
Author: Czech Cuisine.net
Posted: 5.3.2014
Czech cuisine is famous for its varieties of meat, which plays the main role on a plate, and further for the variety of delicious sauces, dumplings and soups.
Prague Goulash
Serves: 6
Time: 2 hours
Difficulty: intermediate
Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]
Buchteln – Czech Sweet Buns
Serves: 5
Time: 2 hours
Difficulty: intermediate
Buchteln or in Czech “Buchty” are traditional filled sweet buns made mainly by grandmas at countryside. Most popular fillings are plum jam, curd cheese and poppy seeds. Main character in almost every Czech fairytale packed […]
Traditional Schnitzel
Serves: 4
Time: 30 min
Difficulty: easy
Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly […]
