Category: About Czech Cuisine
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Typical Ingredients in Czech Meals
Czech Republic lies in the moderate climate of Central Europe. The local climate provides a little bit of everything. Because the Czech Republic has all four seasons, the range of accessible local ingredients varies along with the weather.
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Cuisine of the Wallachian Kingdom
Wallachian Kingdom is a soubriquet for the Wallachian region in the eastern part of Moravia. This region is known for its beautiful hilly landscape, its folk architecture and mainly for its famous fruit cakes.
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The Magic of Silesian Cuisine
The Silesian cuisine is quite rich regional cuisine of the northern part of Moravia and the area of southern Poland near the borders with Czech Republic. Local cuisine is influenced heavily by Polish and German cookery but also by Pomeranian and East-Prussian regional cuisine. Some of the specialities which have origin in the Silesian region…
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Magdalena Dobromila Rettigová and her legacy
Every country has its culinary tradition and typical cuisine. Family and national recipes are passed on from generation to generation similarly as folklore stories. These recipes contribute largely to the national identity and are treasured accordingly. As well as folklore tales have their collectors, so do traditional recipes; and as well as collectors of tales,…
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Traditional Czech Bread
If you ask the Czech expats, students or simply people who spend a lot of time outside the Czech Republic, what they miss the most, many of them will tell that it is the traditional Czech bread. It really is the cornerstone of Czech culinary tradition and cannot be found anywhere else. What makes the…
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Confectionery and Czech Tradition
Although the Czech lands do not have very rich tradition in confectionery, not as much as in bakery, it provides a range variety of adopted and modified delicacies which will satisfy everyone who loves sweets.