Main Courses
Gratinated Pasta Casserole
Serves: 4
Time: 45 minutes
Difficulty: easy
Gratinated pasta casserole known as Šunkofleky are easy, quick and cheap dinner. It tastes best with pickled gherkins. You can use all types of small pasta and improve recipe with cheese or meat of your […]
Homemade Liver Sausage
Serves: 4
Time: 3 hours
Difficulty: difficult
Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]
Pork Greaves Spread
Serves: 4
Time: 1 hour
Difficulty: easy
Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard […]
Potato Dumplings Filled with Smoked Meat and Sauerkraut
Serves: 4
Time: 1 hour
Difficulty: easy
Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. […]
Roasted Goose with White and Red Cabbage and Dumplings
Serves: 8
Time: 3h 30min
Difficulty: hard
Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come. In a town surrounded by Beskydy’s mountains, in the […]
Shopska salad
Serves: 4
Time: 15 minutes
Difficulty: easy
Shopska salad is originally a Bulgarian salad made from tomatoes, cucumber, onion, pepper and feta cheese. It’s popular across Eastern and Central Europe. Shopska salad is easy summer salad recipe, which can be served as […]
