Category: Main Courses
-
Gratinated Pasta Casserole
Gratinated pasta casserole known as Šunkofleky are easy, quick and cheap dinner. It tastes best with pickled gherkins. You can use all types of small pasta and improve recipe with cheese or meat of your choice.
-
Homemade Liver Sausage
Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of buns. Boiled rice is also used and groit. During boiling we watch carefullly if the water is not boiling heavily…
-
Pork Greaves Spread
Greaves spread is typical for pig slaughtering. Main ingredient are well sputtered greaves. The best are homemade, freshly made. Their making is pretty simple and you’ll also get delicious homemade lard. You can use lard for frying or you can put part of greaves into glass and pour with lard. When it’s cold, it’s a…
-
Potato Dumplings Filled with Smoked Meat and Sauerkraut
Filled potato dumplings are quite popular meal in Czech Republic, and it’s very easy to prepare. The most common filling is smoked meat, which can be enriched with bacon. Interesting alternative can be pork scratching. Potatoes for dough can be boiled a day before. But once you make the dough, try to work with it…
-
Roasted Goose with White and Red Cabbage and Dumplings
Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come. In a town surrounded by Beskydy’s mountains, in the town where I grew up we celebrate St. Martin’s day every year. He’s the patron of the town. Anyway, eating…
-
Shopska salad
Shopska salad is originally a Bulgarian salad made from tomatoes, cucumber, onion, pepper and feta cheese. It’s popular across Eastern and Central Europe. Shopska salad is easy summer salad recipe, which can be served as main course or a healthy side with meat. [ingredients title=”Ingredients”] 2 cucumbers 3-5 tomatoes 2 peppers 200g of Balkan feta…