Category: Chicken & Poultry recipes
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Roasted Goose with White and Red Cabbage and Dumplings
Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come. In a town surrounded by Beskydy’s mountains, in the town where I grew up we celebrate St. Martin’s day every year. He’s the patron of the town. Anyway, eating…
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Traditional Schnitzel
Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly chicken and pork are used. You can easily recognize a Czech on a trip, because he has a few schnitzels…