Main Courses
Grilled Potatoes with Garlic Dip
Serves: 6-8
Time: 45 minutes
Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]
Grilled Pork Skewers
Serves: 6-8
Time: 1 hour
Difficulty: easy
Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]
Cauliflower Pancakes
Serves: 4
Time: 45 minutes
Difficulty: easy
Cauliflower is quite popular vegetable in Czech Republic and not just as an ingredient in vegetable soups. For a main course there are three cauliflower recipes: Breaded fried cauliflower, cauliflower pancakes and scrambled cauliflower (known […]
Nakladany Hermelin – Pickled Cheese
Serves: 6-8
Time: 30 min
Difficulty: easy
Nakladany Hermelin or Pickled cheese is popular pub snack that comes with beer. It’s prepared from Hermelín cheese (literally means “ermine”) a Czech version of Camembert cheese. As always there are many different recipes and […]
Pork Roast with Dumplings and Sauerkraut
Serves: 5
Time: 3 hours
Difficulty: intermediate
Pork roast with dumplings and sauerkraut is absolute classic of Czech food and is considered Czech national meal. The title “Vepřo knedlo zelo” says everything about main items on plate. However there can be few […]
Svickova na smetane – Beef Sirloin with Cream Sauce
Serves: 8
Time: 3 hours
Difficulty: hard
Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]
