Category: Main Courses
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Czech Fried Cheese
If there’s anything specific among Czech food, it’s Fried Cheese. Typical meal of Czech restaurants, where it was only vegetarian meal in the past. Breaded slice of cheese – Eidam (Edam; medium soft cheese), camembert (Hermelín), Emmental – is deep fried in pan or deep fryer and served with potatoes, french fries or in fast…
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Easter Stuffing
Easter stuffing is traditional meal that can be found during Easter in Czech homes. Although it’s called stuffing, it’s mainly prepared separately and only sometimes the mixture is stuffed in poultry. Stuffing can be made with meat or simply vegetarian. Also a lot of different herbs can be used. Traditional is nettle stuffing, but basically…
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Potato Pancakes
Potatoes are the most used side in Czech cuisine. Potato pancakes are called bramborák or cmunda and are very popular. You can either serve it simply as side dish or as main dish, for example with sauerkraut and salami. Potato pancakes goes well with goulash or katův šleh (“executioner’s whipping”).
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Czech Meatloaf – Sekaná
Sekaná is favourite Czech meal, but also favourite in other countries across the world. Today we bring classic easy Czech meatloaf recipe, but you can come across filled meatloaf with gherkin, sausage and egg.
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Czech Bread Dumplings
If there’s any side dish Czechs love, it’s most definitely dumplings. Bread dumplings go perfectly with traditional Czech sauces like tomato sauce, dill sauce, svíčková (cream sauce) and of course goulash.
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Potato Salad
Potato salad is traditionally served with Schnitzel and cannot miss at Czech Christmas dinner table with carp. Every family prepare potato salad by their own recipe according to their taste and customs.