Main Courses
Prague Goulash
Serves: 6
Time: 2 hours
Difficulty: intermediate
Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]
Traditional Schnitzel
Serves: 4
Time: 30 min
Difficulty: easy
Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly […]
