Special Occasions
Homemade Liver Sausage
Serves: 4
Time: 3 hours
Difficulty: difficult
Jitrnice (liver sausage) are essential product of every pig slaughter and they are produced in all of Czech Republic. Depending on region, their preparation changes. In some parts of Moravia, people add semolina instead of […]
Christmas Gingerbreads
Serves: 50 pieces
Time: 2 hours
Difficulty: easy
Gingerbreads are unforgettable part of Czech Christmas. Preparation is not difficult, you just need to put baked gingerbreads aside for 2 weeks and wait till they soften. That’s why you can start baking at the […]
Roasted Goose with White and Red Cabbage and Dumplings
Serves: 8
Time: 3h 30min
Difficulty: hard
Once upon a time there was a cute town and it’s people knew how to have some fun when st. Martin’s day finally has come. In a town surrounded by Beskydy’s mountains, in the […]
Grilled Potatoes with Garlic Dip
Serves: 6-8
Time: 45 minutes
Potatoes are most used vegetable and side in Czech cuisine. If you were to prepare something on a grill, e.g. our recipe for skewers, you may try to make grilled potatoes in tin foil with […]
Grilled Pork Skewers
Serves: 6-8
Time: 1 hour
Difficulty: easy
Time of weekend family barbecues is not just pleasure time in US or UK but also in Czech Republic. Although it’s pretty obvious that meals on the menu are quite different. Czech grill parties or […]
Apricot Filled Curd Cheese Dumplings
Serves: 4
Time: 20 minutes
Difficulty: easy
Sweet fruit dumplings (ovocné knedlíky) are unreservedly linked to summer days. But as always there are many ways how to cook this sweet recipe. You can prepare fruit dumplings from leavened dough, curd cheese or […]
