Czech Republic lies in the moderate climate of Central Europe. The local climate provides a little bit of everything. Because the Czech Republic has all four seasons, the range of accessible local ingredients varies along […]
Latest Posts
Prague Food Festival
Author: Czech Cuisine.net
Posted: 2.4.2014
Prague Food Festival is traditional open-air three-day celebration of food. On this 8th year it will offer great dishes, best chefs, top-class businesses, producers of alcoholic and non-alcoholic beverages and delicacies. It will take place […]
Cuisine of the Wallachian Kingdom
Author: Czech Cuisine.net
Posted: 31.3.2014
Wallachian Kingdom is a soubriquet for the Wallachian region in the eastern part of Moravia. This region is known for its beautiful hilly landscape, its folk architecture and mainly for its famous fruit cakes.
The Magic of Silesian Cuisine
Author: Czech Cuisine.net
Posted: 24.3.2014
The Silesian cuisine is quite rich regional cuisine of the northern part of Moravia and the area of southern Poland near the borders with Czech Republic. Local cuisine is influenced heavily by Polish and German […]
Magdalena Dobromila Rettigová and her legacy
Author: Czech Cuisine.net
Posted: 21.3.2014
Every country has its culinary tradition and typical cuisine. Family and national recipes are passed on from generation to generation similarly as folklore stories. These recipes contribute largely to the national identity and are treasured […]
About Czech Republic
Author: Czech Cuisine.net
Posted: 17.3.2014
Czech Republic is Central European country for which is nicknamed as the Heart of Europe. Czech beautiful cities and landscapes are as rich as the history that comes with them. No wonder that you can […]
