Post Tagged with: "beef"
Svickova na smetane – Beef Sirloin with Cream Sauce
Serves: 8
Time: 3 hours
Difficulty: hard
Czechs love heavy sauces with dumplings. Svíčková na smetaně (sirloin with cream sauce) is the most popular sauce of Czech cuisine. Tender meat with heavy sweet sauce is a challenge to every cook. To exaggerate, […]
Prague Goulash
Serves: 6
Time: 2 hours
Difficulty: intermediate
Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. […]
