Czech Cuisine

Tag: traditional

  • Prague Goulash

    Prague Goulash

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    Czech Cuisine.net
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    Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season venison goulash is also served. You will definitely find it in every Czech restaurant served with dumplings.

  • Traditional Schnitzel

    Traditional Schnitzel

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    Czech Cuisine.net
    in , ,

    Schnitzel in Czech “Řízek” has its origins in German cuisine, but it has significant position in Czech cuisine. Covered in “Trojobal” or breading if you want it’s made from all kinds of meat, but mainly chicken and pork are used.  You can easily recognize a Czech on a trip, because he has a few schnitzels…